EASTER BRUNCH MENU – MARCH 27, 2016

BUFFET 25.00  - Starting at 9AM

Fresh Fruit and Cheese Platter
Assorted Muffins and Pastry
Mixed Green Salad – Balsamic Dressing – Bartlett Pears
Caesar Salad – Housemade Anchovy Dressing – Grana Padano Parmesan Applewood Smoked Bacon
Country Breakfast Sausage
Steel Cut Oatmeal
Vanilla Bean French Toast – Pure Maple Syrup
Truffled Scrambled Eggs with Crispy Prosciutto
Homefried Potatoes O’Brien
Biscuits and Sausage Gravy
Eggs Benedict – Ham – English Muffin – Hollandaise Sauce Wilted Baby Spinach
Oven Roasted Brussels Sprouts

MADE TO ORDER STATIONS

Eggs to Order
Omelets – choose from a selection of fresh meats, vegetables and cheeses Honey Ham

Herb Roasted Turkey Breast

DESSERTS

Chocolate Mousse Cake

NY Style Cheesecake

Lavender Crème Brulee